Regardless of where we've put down roots, Black people have never been strangers to rice.
ground cardamom.Make the laal maas.
In a medium bowl, mix ginger-garlic paste, mustard, and 1/4 teaspoon of the salt.Add goat to bowl, turn to coat meat with marinade.Cover and refrigerate for at least 2 hours, up to 8 hours.. Soak chiles in hot water for 30 minutes.
Pour softened chiles with soaking liquid into a blender, add the remaining 1 3/4 teaspoons salt and garlic cloves.Process chiles until smooth, about 3 minutes.. Heat ghee in a large, deep skillet over high.
When oil just begins to smoke, add onions and cook, stirring constantly, until onions are golden brown.
Remove onions from skillet.vanilla paste or extract.
Lemon-Olive Oil Cream.grated lemon zest, plus 3/4 cup fresh juice (from 4 large [about 4 ounces each] lemons), divided.
