In a blender, puree the scallions, garlic, bay leaves, Scotch bonnets, lime juice, thyme, ginger, soy sauce, sugar, peppercorns, salt, allspice, cinnamon and cloves.
And almost any relatively soft, mild cheese could be a tasty substitute for the mozzarella — try Fontina, or even Gouda or Havarti.. How to Safely Defrost Ground Beef.This robust dish with its meat and tomatoes calls for a gutsy red wine from Italy.
A Chianti Classico Riserva's medium body, dried-cherry flavor, high acidity, and moderate tannins will fit the bill perfectly.. Cook Mode.canned chopped tomatoes., drained (from.
store-bought or homemade.Heat the oven to 400°F.
Oil a large baking dish (about 9 x 13 inches)..
In a large stainless-steel frying pan, heat the oil over moderately low heat.peeled and finely chopped.
(light green part only).or refrigerated cooked beets (such as Love Beets).
4. sesame seed or plain., split and lightly toasted.
